Description

White Labs WLP530 Abbey Ale PurePitch Next Generation Yeast

White Labs WLP530 Abbey Ale Yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-72°F (19-22°C)
Attenuation: 75-80%
Flocculation: Medium-High
Alcohol Tolerance: High
Similar Strains: Wyeast 3787 Trappist High Gravity
Yeast Amount: 126-196 billion cells per package