Description

White Labs WLP565 Belgian Saison I PurePitch Next Generation Yeast

White Labs WLP565 Belgian Saison I Yeast is a classic Saison strain from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 68-75°F (20-24°C)
Attenuation: 65-75%
Flocculation: Medium
Alcohol Tolerance: Medium
Similar Strains: Wyeast 3724 Belgian Saison
Yeast Amount: 126-196 billion cells per package