Description

White Labs WLP566 Belgian Saison II PurePitch Next Generation Yeast

White Labs WLP566 Belgian Saison II Yeast has more fruity ester production than does WLP565 and ferments faster. It’s moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 68-75°F (20-24°C)
Attenuation: 78-85%
Flocculation: Medium
Alcohol Tolerance: Medium
Similar Strains:
Yeast Amount: 126-196 billion cells per package