Description

White Labs WLP810 San Francisco Lager PurePitch Next Generation Yeast

White Labs WLP810 San Francisco Lager Yeast is used to produce the “California Common” style beer. A unique lager strain which has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10 °C) for production of marzens, pilsners and other style lagers. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 58-65°F (14-18°C)
Attenuation: 65-70%
Flocculation: High
Alcohol Tolerance: Medium-High
Similar Strains: Wyeast 2112 California Lager
Yeast Amount: 126-196 billion cells per package