Description

Wyeast 1084 Irish Ale Yeast

Originating from Guinness, Wyeast 1084 Irish ale liquid yeast is a versatile strain that ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 62-72°F (16-22°C)
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 12%
Similar Strains: White Labs WLP004, Imperial A10
Packet Amount: 125 ml (4.25 oz)

Additional information