Description

Wyeast 1728 Scottish Ale Yeast

Wyeast 1728 Scottish ale yeast is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 55-75°F (13-24°C)
Attenuation: 69-73%
Flocculation: High
Alcohol Tolerance: 12%
Similar Strains: White Labs WLP028 Edinburgh Scottish Ale Yeast
Packet Amount: 125 ml (4.25 oz)

Additional information