Description

Wyeast 1762 Belgian Abbey II Yeast

Wyeast 1762 Belgian Abbey II yeast is an excellent strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 65-75°F (18-24°C)
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 12%
Similar Strains: White Labs WLP540 Abbey IV Ale
Packet Amount: 125 ml (4.25 oz)

Additional information