Description

Wyeast 2206 Bavarian Lager Yeast

Used by many German breweries to produce rich, full-bodied, malty beers, Wyeast 2206 Bavarian lager yeast is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 45-58°F (8-14°C)
Attenuation: 73-77%
Flocculation: Medium-High
Alcohol Tolerance: 9%
Similar Strains: White Labs WLP820 Oktoberfest Lager
Packet Amount: 125 ml (4.25 oz)

Additional information