Description

Wyeast 2575 German Kolsch II Yeast

Wyeast 2575 German Kolsch II Yeast is the authentic Kolsch strain from one of Germany’s leading brewing schools and has a rich flavour profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 55-70°F (13-21°C)
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10%
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SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information