Description

Abbaye Dry Ale Yeast – Lallemand Brewing

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. Complex aroma and flavours may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.

Ideal Temperature Range: 64-78°F (18-25°C)
Attenuation: Med-High
Flocculation: Low-Medium
Alcohol Tolerance: High
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Weight: 11 gram nitrogen-flushed, factory-sealed sachet

Additional information