Description

Dry Red Wine Yeast – Red Star Premier Rouge

An excellent yeast strain for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermentation temperature between 60-80°F (15-27°C) with alcohol tolerance up to 16%.

Ideal Temperature Range: 60-80°F (15-27°C)
Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: Up to 16%
Similar Strains: N/A
Weight: 5 gram nitrogen-flushed, factory-sealed sachet

Additional information