Expiry Date: 05 MAY 2020 (the viability of dry yeast extends well beyond the expiry date)
Munich wheat beer yeast is a quick and vigorous fermenting strain used by a number of commercial breweries to produce the finest quality Bavarian-style wheat beers. This stain can finish in as little as 4 days above 17° C. Estery to both palate and nose with typical notes of banana.
Ideal Temperature Range: 55-66°F (12-19°C) Attenuation: Medium-High Flocculation: Non-flocculent Alcohol Tolerance: Similar Strains: Weight: 11 gram nitrogen-flushed, factory-sealed sachet
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