Fermentis Safale BE-256 Dry Belgian Abbaye Ale Yeast 11.5 g Sachet
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, this Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.
Ideal Temperature Range: 59-68°F (15-20°C) Attenuation: High Flocculation: High Alcohol Tolerance: Up to 11% ABV Similar Strains: Weight: 11.5 gram nitrogen-flushed, factory-sealed sachet
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