Fermentis Safale WB-06 Dry German Weizen Yeast 11.5 g Sachet
The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Safale WB-06 brewing yeast produces estery and phenol notes typical of Bavarian-style wheat beers.
Ideal Temperature Range: 59-75°F (15-23°C) Attenuation: 86% Flocculation: Low Alcohol Tolerance: Up to 10% ABV Similar Strains: Wyeast 3333 (German Wheat), White Labs WLP380 (Hefeweizen) Weight: 11.5 gram nitrogen-flushed, factory-sealed sachet
A good yeast for making Bavarian-style wheat beers. I did notice more banana with hints of apple when under pitching and fermenting warmer around 24C with no off-flavours. Including an acid rest when mashing really helps bring out that clove flavour.
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Ross Kirby (verified owner) –
A good yeast for making Bavarian-style wheat beers. I did notice more banana with hints of apple when under pitching and fermenting warmer around 24C with no off-flavours. Including an acid rest when mashing really helps bring out that clove flavour.