Description

Fermentis Safale WB-06 Dry German Weizen Yeast 100 g Sachet

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Safale WB-06 brewing yeast produces estery and phenol notes typical of Bavarian-style wheat beers. Now available in larger 100 g sachets for direct pitch into test sized batches or large homebrew batches.

Ideal Temperature Range: 59-75°F (15-23°C)
Attenuation: 86%
Flocculation: Low
Alcohol Tolerance: Up to 10% ABV
Similar Strains: Wyeast 3333 (German Wheat), White Labs WLP380 (Hefeweizen)
Weight: 100 gram nitrogen-flushed, factory-sealed sachet

Additional information