Formerly known as Safcider, Safcider AB-1 is the best cider yeast choice for balanced ciders, combining delicate fresh apple and apple sauce notes. Safcider has excellent settlement strength with a broad fermentation temperature range of 10-30°C. Safcider works at low pH’s from 3.3 and has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions and produces a dry cider that retains apple flavour.
Ideal Temperature Range: 50-86°F (10-30°C) Attenuation: >80% Flocculation: High Alcohol Tolerance: 18% Similar Strains: WLP775 Weight: 5 gram nitrogen-flushed, factory-sealed sachet
ex.inferus (verified owner) –
First time making a cider. Came out beautiful.