Description

Fermentis Saflager S-23 German Lager Yeast 100 g Sachet

Saflager S-23 lager yeast is a bottom-fermenting yeast strain originated in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Best results at low temperatures. Now available in larger 100 g sachets for direct pitch into test sized batches or large homebrew batches.

Ideal Temperature Range: 50-57°F (10-14°C) or 61-68°F (16-20°C) for ales
Attenuation: 82%
Flocculation: Medium-High
Alcohol Tolerance: Up To 10.5% ABV
Similar Strains: Wyeast 2565 (Kölsch), White Labs WLP003 (German Ale)
Weight: 100 gram nitrogen-flushed, factory-sealed sachet

Additional information