Description

A09 Pub Ale Imperial Liquid Yeast

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

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Ideal Temperature Range: 64-70°F (18-21°C)
Attenuation: 69-74%
Flocculation: Very High
Alcohol Tolerance: Medium
Similar Strains:Wyeast 1968, White Labs WLP002
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells