Description

G02 Kaiser German Ale Imperial Liquid Yeast

Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

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Ideal Temperature Range: 56-65°F (13-18°C)
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10%
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Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells