Description

I22 Capri Imperial Ale Yeast

Introducing I22 Capri an experimental saccharomyces cerevisiae strain created in our lab by directing brewing yeast through their ideal sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off limits to brewing yeast. The Juicy ester aromatics of A38 Juice fuses with the tropical flavors of A43 Loki to create a delightfully island inspired drinking experience. I22 Capri is prone to stay in suspension in large vessel tanks, volatilize sulfur early in fermentation, and form a tight yeast cone harvest. Try dry hopping during fermentation for more active fermentations.

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Ideal Temperature Range: 68-74°F (20-23°C)
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 10%
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Bacteria Amount: 1 Pitch Right Pack Containing 200 Billion Cells