Description

W25 Lacto Brevis Lactic Acid Bacteria

A strain of Lactobacillus brevis.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% – 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate.

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Ideal Temperature Range: 85-100°F (29-38°C)
Attenuation: 0-0%
Flocculation: Low
Alcohol Tolerance: 0%
Similar Strains: N/A
Bacteria Amount: 1 Pitch Right Pack Containing 200 Billion Cells