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WLP4000 Vermont Ale
$17.99
Out of stock
Description
The Yeast Bay WLP4000 Vermont Ale Liquid Yeast
Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer. One of the most popular strains from The Yeast Bay.
Protect your investment with an Ice Pack With Cool Shield Bubble Mailer
Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 78-82%
Flocculation: Med-Low
Alcohol Tolerance: Med-High
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