WLP4000 Vermont Ale

$17.99

Pre-order deadline May 31, 2024

Description

The Yeast Bay WLP4000 Vermont Ale Liquid Yeast

Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer. One of the most popular strains from The Yeast Bay.

Protect your investment with an Ice Pack With Cool Shield Bubble Mailer

Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 78-82%
Flocculation: Med-Low
Alcohol Tolerance: Med-High
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