Description

The Yeast Bay WLP4015 Northeastern Abbey Ale Liquid Yeast

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy character, complemented by a magnificent array of fruity esters, including pear and citrus fruit. Expect this yeast to produce a large, thick krausen.

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Ideal temperature range: 68-75°F (20-24°C)
Attenuation: 77-81%
Flocculation: Med-Low
Alcohol tolerance: Med-High
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