Description

The Yeast Bay WLP4022 Wallonian Farmhouse II Ale Liquid Yeast

This is a single strain of Saccharomyces cerevisiae (non-diastatic, STA-1 negative) isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than Wallonian Farmhouse I, this yeast exhibits a great balance of fruitiness and rustic farmhouse character.

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Ideal temperature range: 68-80°F (20-27°C)
Attenuation: 80-82%
Flocculation: Med-Low
Alcohol tolerance: High
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