Description

The Yeast Bay WLP4023 Wallonian Farmhouse III Ale Liquid Yeast

This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibits a balanced profile of esters and phenols. This yeast is similar to a classic saison strain offered by many other yeast manufacturers, without the slow/low attenuation and stalling issues often observed in those cultures. This strain exhibits moderate-high diastatic activity.

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Ideal temperature range: 68-80°F (20-27°C)
Attenuation: 86-94%
Flocculation: Med-Low
Alcohol tolerance: High
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