Description

The Yeast Bay WLP4027 Funktown Pale Ale Liquid Yeast

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1 + Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produce a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer. This blend exhibits low diastatic activity

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Ideal Temperature Range: 68-74°F (20-23°C)
Attenuation: 78-85%
Flocculation: Med-Low
Alcohol Tolerance: Med-High
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