Description

The Yeast Bay WLP4030 Franconian Dark Lager Liquid Yeast

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavour profile characteristics that complement dark, roasted malts. While the dark malt complementarity makes this yeast a perfect fit for any big malt driven dark lagers, it’s also able to produce crisp light lagers.

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Ideal Temperature Range: 48-54°F (8-12°C)
Attenuation: 74-78%
Flocculation: Med-Low
Alcohol Tolerance: Med-High
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