Description

The Yeast Bay WLP4040 Midwestern Ale Liquid Yeast

Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts. A relatively fast fermenter with good attenuation, expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures. This yeast is a great choice for a versatile house yeast.

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Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 76-80%
Flocculation: Med
Alcohol Tolerance: Med-High
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