Description

The Yeast Bay WLP4051 Framgarden Kveik Ale Liquid Yeast

A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

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Ideal Temperature Range: 80-95°F (27-35°C)
Attenuation: 78-82%
Flocculation: Med
Alcohol Tolerance: High
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