Description

The Yeast Bay WLP4052 Lida Kveik Ale Liquid Yeast

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

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Ideal Temperature Range: 80-90°F (27-32°C)
Attenuation: 75-82%
Flocculation: Low
Alcohol Tolerance: High
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