Description

The Yeast Bay WLP4060 Forager Ale Liquid Yeast

Aptly named in homage to the hardworking honeybees that brought this hitchhiking microbe back to the hives of Wolves and People Farmhouse Brewery, Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavour and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish. Wolves & People’s ongoing Wild Queen series of saisons was launched with a blend based on Forager.

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Ideal temperature range: 70-80°F (21-27°C)
Attenuation: 85-90%
Flocculation: Low
Alcohol tolerance: High
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