Description

The Yeast Bay WLP4640 Brettanomyces bruxellensis Liquid Yeast TYB261

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain will produce a massive, thick krausen.

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Ideal temperature range: 72-82°F (22-28°C)
Attenuation: 80-82%
Flocculation: Med-Low
Alcohol tolerance: High
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