Description

The Yeast Bay WLP4642 Oud Vat Brett Liquid Yeast

Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer produced in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This single isolate is a great choice for any beer in which a complex and multi-dimensional Brettanomyces character is desired, is fast acting, and will produce a mixed dark berry quality with earthy undertones.

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Ideal temperature range: 70-80°F (21-27°C)
Attenuation: 85-90%
Flocculation: Low
Alcohol tolerance: High
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