Description

The Yeast Bay WLP4656 Brettanomyces bruxellensis TYB415 Liquid Yeast

This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West. This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness that adds a unique complexity and depth of character to the beer. This strain will produce a massive, thick krausen.

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Ideal temperature range: 70-80°F (21-27°C)
Attenuation: 82-86%
Flocculation: Low
Alcohol tolerance: High
Similar strains: