Description

The Yeast Bay WLP4682 Lactobacillus Blend Liquid Yeast

The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

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Ideal temperature range: 70-90°F (20-32°C)
Attenuation: < 5%
Flocculation: N/A
Alcohol tolerance: N/A
Similar strains: