Description

WLP051 California Ale V White Labs PurePitch Next Generation Liquid Yeast

Originating in Northern California, White Labs WLP051 California Ale V yeast is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-70 °F (19-21 °C)
Attenuation: 70-75 %
Flocculation: Med–High
Alcohol Tolerance:
Similar Strains: Wyeast 1272, Imperial A15
Yeast Amount: 126-196 billion cells per package