Description

WLP320 American Hefeweizen White Labs PurePitch Next Generation Liquid Yeast

WLP320 American Hefeweizen Ale Yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-69°F (18-20°C)
Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1010 American Wheat Ale
Yeast Amount: 126-196 billion cells per package