Description

WLP380 Hefeweizen IV Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP380 Hefeweizen IV ale yeast produces large clove and phenolic aromas and flavour, with minimal banana. Refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-70°F (18-21°C)
Attenuation: 73-80%
Flocculation: Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 3333 German Wheat
Yeast Amount: 126-196 billion cells per package