Description

WLP410 Belgian Wit II Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP410 Belgian Wit II ale yeast produces less Belgian-like phenolics than WLP400 but adds more spicy notes. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 67-74°F (19-23°C)
Attenuation: 70-75%
Flocculation: Low-Medium
Alcohol Tolerance: Medium
Similar Strains:
Yeast Amount: 126-196 billion cells per package