Description

WLP500 Trappist Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP500 Trappist ale yeast is from one of the few remaining Trappist breweries remaining in the world. This yeast strain produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-72°F (18-22°C)
Attenuation: 75-80%
Flocculation: Low-Medium
Alcohol Tolerance: High
Similar Strains: Wyeast 1214 Belgian Abbey Yeast
Yeast Amount: 126-196 billion cells per package