Description

White Labs WLP838 Southern German Lager PurePitch Next Generation Yeast

White Labs WLP838 Southern German Lager Yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 50-55°F (10-13°C)
Attenuation: 68-76%
Flocculation: Medium-High
Alcohol Tolerance: Medium
Similar Strains: Wyeast 2308 Munich Lager
Yeast Amount: 126-196 billion cells per package