Description

White Labs WLP644 Saccharomyces brux-like Trois PurePitch Next Generation Yeast

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 70-85°F (21-30°C)
Attenuation: 70-85%
Flocculation: Low
Alcohol Tolerance: 10-15%
Similar Strains:
Yeast Amount: 126-196 billion cells per package