Description

White Labs WLP648 Brettanomyces bruxellensis Trois Vrai PurePitch Next Generation Yeast

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear. Recommended use in lambic and wild specialty beers.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 70°-85°F (21°-30°C)
Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: 8-12%
Similar Strains:
Yeast Amount: 126-196 billion cells per package