Description

White Labs WLP650 Brettanomyces bruxellensis PurePitch Next Generation Yeast

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer. Recommended in lambics and wild specialty beers.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 85°F (30°C)
Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: 8-12%
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Yeast Amount: 126-196 billion cells per package