Description

White Labs WLP653 Brettanomyces lambicus PurePitch Next Generation Yeast

This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales. Recommended in lambics and wild specialty beers.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 85°F (30°C)
Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: 8-12%
Similar Strains:
Yeast Amount: 126-196 billion cells per package