Description

White Labs WLP655 Belgian Sour Mix 1 PurePitch Next Generation Yeast

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

Protect your investment with an Ice Pack With Cool Shield Bubble Mailer

Ideal Temperature Range: 80°-85°F (27°-29°C)
Attenuation: 70-80%
Flocculation: Low-Med
Alcohol Tolerance: 8-12%
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Yeast Amount: 126-196 billion cells per package