Description

White Labs WLP693 Lactobacillus plantarum PurePitch Next Generation Yeast

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers. Recommended beer styles include Flanders Red Ale, Berliner Weisse, and Lambic.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range:
Attenuation:
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Similar Strains:
Yeast Amount: 126-196 billion cells per package