Description

White Labs WLP920 Old Bavarian Lager PurePitch Next Generation Yeast

From Southern Germany, this old Bavarian lager yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 50-55°F (10-13°C)
Attenuation: 66-73%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
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Yeast Amount: 126-196 billion cells per package