Description

White Labs WLP925 High Pressure Lager PurePitch Next Generation Yeast

Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 62-68°F (17-20°C)
Attenuation: 73-82%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Similar Strains:
Yeast Amount: 126-196 billion cells per package